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Japanese-Style Deep Fried Chicken

Japanese-Style Deep Fried Chicken

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19
Recipe by
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Ingredients

  • 2 eggs (lightly beaten)
  • 12 tsp salt
  • 12 tsp black pepper
  • 12 tsp white sugar
  • 1 tbsp minced garlic
  • 1 tbsp ginger root (grated fresh)
  • 1 tbsp sesame oil
  • 1 tbsp soy sauce
  • 18 tsp chicken bouillon granules
  • 1 12 lbs boneless skinless chicken breast halves (cut into 1 inch cubes)
  • 3 tbsps potato starch
  • 1 tbsp rice flour
  • oil (frying)
Prep Time
20 min
Total Time
1 hr 10 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 140 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 350mg 15%
Potassium 270mg 8%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars less than 1g
Protein 14g
Vitamin A 2%
Vitamin C 2%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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