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Japanese Take-Out Tonkatsu (Fried Pork Cutlets)

4 4 4 4 4 0
1
Recipe by
Food.com Food.com

Ingredients

  • 13 cup ketchup
  • 14 cup soy sauce
  • 14 cup sugar
  • 2 tbsps mirin
  • 13 cup worcestershire sauce
  • 14 tsp allspice
  • 1 tsp dijon mustard
  • 6 pork cutlets (12 inch thick pork cutlets or 6 12 inch boneless pork chops)
  • salt
  • black pepper
  • 12 cup all-purpose flour (unbleached)
  • 2 large eggs (beaten)
  • 1 12 cups panko
  • 1 12 cups vegetable oil (frying)
  • shredded cabbage (finely, serving)
  • 1 wedge lemon (serving)
  • white rice (serving)
Prep Time
30 min
Total Time
40 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 780 Calories from Fat 540
% Daily Value *
Total Fat 60g 92%
Saturated Fat 5g 25%
Trans Fat 1.5g
Cholesterol 50mg 17%
Sodium 1600mg 67%
Potassium 560mg 16%
Total Carbohydrate 40g 13%
Dietary Fiber 1g 4%
Sugars 14g
Protein 20g
Vitamin A 6%
Vitamin C 25%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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