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Japanese Sushi Rice

3 3 4 4 4 2
2
Recipe by
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Ingredients

  • 2 cups water
  • 1 tsp salt
  • 1 tsp sugar
  • 12 sheet nori (dry seaweed)
  • 1 cup white rice (uncooked glutinous, sushi)
Prep Time
5 min
Total Time
35 min
Servings
3 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat
% Daily Value *
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0mg 0%
Sodium 800mg 33%
Potassium 75mg 2%
Total Carbohydrate 51g 17%
Dietary Fiber less than 1g 2%
Sugars 1g
Protein 4g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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