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Japanese Pumpkin Soup (Kabocha Soup)

1 1 1 1 1
6
Recipe by
Food.com Food.com

Ingredients

  • 1 lb kabocha squash (japanese)
  • 1 onion (small, thinly sliced)
  • 3/4 cup milk
  • 2 chicken stock cubes
  • 21/3 cups water
  • 1 tbsp butter
  • salt
  • pepper
Prep Time
10 min
Total Time
35 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 110 Calories from Fat 40
% Daily Value *
Total Fat 4g 6%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 10mg 3%
Sodium 700mg 29%
Potassium 560mg 16%
Total Carbohydrate 17g 6%
Dietary Fiber 3g 12%
Sugars 6g
Protein 4g
Vitamin A 35%
Vitamin C 30%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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