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Japanese Pumpkin Soup (Kabocha Soup)

1 1 1 1 1
5
Recipe by
Food.com Food.com

Ingredients

  • 1 lb kabocha squash (japanese)
  • 1 onion (small, thinly sliced)
  • 3/4 cup milk
  • 2 chicken stock cubes
  • 21/3 cups water
  • 1 tbsp butter
  • pepper
  • salt
Prep Time
10 min
Total Time
35 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 100 Calories from Fat 35
% Daily Value *
Total Fat 4g 6%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 10mg 3%
Sodium 2440mg 102%
Potassium 410mg 12%
Total Carbohydrate 12g 4%
Dietary Fiber 2g 8%
Sugars 5g
Protein 3g
Vitamin A 25%
Vitamin C 20%
Calcium 10%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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