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Japanese Onion Soup

Japanese Onion Soup

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5
Recipe by
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Ingredients

  • 12 stalk chopped celery
  • 1 onion (chopped)
  • 12 carrot (chopped)
  • 1 tsp ginger root (grated fresh)
  • 14 tsp garlic (minced fresh)
  • 2 tbsps chicken stock
  • 3 tsps beef bouillon granules
  • 1 cup shiitake mushrooms (chopped fresh)
  • 2 qts water
  • 1 cup baby portobello mushrooms (sliced)
  • 1 tbsp chives (minced fresh)
Prep Time
15 min
Total Time
1 hr
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 25 Calories from Fat
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 250mg 10%
Potassium 170mg 5%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Sugars 2g
Protein 1g
Vitamin A 15%
Vitamin C 4%
Calcium 2%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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