Japanese Onion Soup

Japanese Onion Soup

  • Ingredients 11 Count
  • Nutrition . . . Calories
  • Directions 60 Minutes

6 servings

Ingredients

imperial units us metric
  • 1/2 stalk celery (chopped)
  • 1 onion (small, chopped)
  • 1/2 carrots (chopped)
  • 1 tsp fresh ginger root (grated)
  • 1/4 tsp garlic (minced fresh)
  • 2 tbsps chicken stock
  • 3 tsps beef bouillon granules
  • 1 cup fresh shiitake mushrooms (chopped)
  • 2 qts water
  • 1 cup baby portobello mushrooms (sliced)
  • 1 tbsp fresh chives (minced)

Directions

BPrep Time15 min

BTotal Time1 hr

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Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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