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Japanese Onion Soup

Japanese Onion Soup

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Recipe by
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Ingredients

  • 1/2 stalk celery (chopped)
  • 1 onion (small, chopped)
  • 1/2 carrots (chopped)
  • 1 tsp fresh ginger root (grated)
  • 1/4 tsp garlic (minced fresh)
  • 2 tbsps chicken stock
  • 3 tsps beef bouillon granules
  • 1 cup fresh shiitake mushrooms (chopped)
  • 2 qts water
  • 1 cup baby portobello mushrooms (sliced)
  • 1 tbsp fresh chives (minced)
Prep Time
15 min
Total Time
1 hr
Servings
6 servings
units
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Preparation

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Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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