FILTERS Reset

With Ingredients

Without Ingredients

Holidays

Time

Tastes

Diets

Allergies

Nutrition Per serving

Techniques

Cuisines

Courses

Sources

Brands

Japanese Noodles in Miso Soup Miso Nikomi Udon

3 3 3 3 4 4
1
Recipe by
Food.com Food.com

Ingredients

  • 280 grams noodles (fresh udon, uncooked)
  • 120 grams chicken
  • 4 shiitake mushrooms (small dried, black mushrooms)
  • 65 grams aburage (2 slices thinly sliced and fried tofu)
  • 1 root (small burdock, gobo root)
  • 4 slices kamaboko (commercially available fish paste product)
  • 4 hard-boiled eggs
  • 2 green onions
  • 160 grams red miso
  • 1400 mls dashi (Japanese soup stock)
  • 200 mls milk
  • browns (ground japanese, pepper, sansho)
Prep Time
30 min
Total Time
45 min
Servings
4 servings

Preparation

See a problem? Let us know

Recipe Tags

Comments