Japanese Noodles in Miso Soup Miso Nikomi Udon
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Ingredients
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280 grams
noodles
(fresh udon, uncooked)
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120 grams
chicken
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4
shiitake mushrooms
(small dried, black mushrooms)
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65 grams
aburage
(2 slices thinly sliced and fried tofu)
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1
root
(small burdock, gobo root)
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4 slices
kamaboko
(commercially available fish paste product)
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4
hard-boiled eggs
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2
green onions
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160 grams
red miso
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1400 mls
dashi
(Japanese soup stock)
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200 mls
milk
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browns
(ground japanese, pepper, sansho)
Prep Time
30 min
Total Time
45 min
Preparation
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