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Japanese Marinated Soft Boiled Egg for Ramen (Ajitsuke Tamago)

Japanese Marinated Soft Boiled Egg for Ramen (Ajitsuke Tamago)

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Recipe by
Serious Eats Serious Eats

Ingredients

  • 1 cup water
  • 1 cup sake
  • 1/2 cup soy sauce
  • 1/2 cup mirin
  • 1/2 cup sugar
  • 6 eggs
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat 45
% Daily Value *
Total Fat 5g 8%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 210mg 70%
Sodium 1270mg 53%
Potassium 125mg 4%
Total Carbohydrate 22g 7%
Dietary Fiber 0g 0%
Sugars 18g
Protein 8g
Vitamin A 6%
Vitamin C 0%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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