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Japanese Green Tea Petits Fours

Japanese Green Tea Petits Fours

3 3 3 4 4 3
4
Recipe by
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Ingredients

  • 2 eggs
  • 3 egg yolks
  • 6 tbsps white sugar
  • 13 cup cake flour
  • 2 tbsps cornstarch
  • 1 tbsp green tea (powdered)
  • 2 egg whites
  • 18 tsp cream of tartar
  • 2 tbsps white sugar
  • 1 cup heavy cream
  • 2 tsps green tea (powdered)
  • 4 tsps superfine sugar
  • 6 tbsps almond paste
  • 1 tsp green tea (powdered)
  • confectioners sugar (dusting)
Prep Time
30 min
Total Time
1 hr 30 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 190 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 110mg 37%
Sodium 30mg 1%
Potassium 70mg 2%
Total Carbohydrate 19g 6%
Dietary Fiber 0g 0%
Sugars 13g
Protein 4g
Vitamin A 8%
Vitamin C 0%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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