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Japanese Ginger Salad Dressing

Japanese Ginger Salad Dressing

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Recipe by
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Ingredients

  • 1 cup olive oil
  • 1/4 cup soy sauce
  • 1 lemon (juiced)
  • 3 cloves garlic (minced)
  • 3 tbsps fresh ginger root (minced)
  • 1 tsp dijon style mustard (prepared)
  • 2 tsps honey
  • ground black pepper (to taste)
Prep Time
5 min
Total Time
5 min
Servings
2 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1010 Calories from Fat 970
% Daily Value *
Total Fat 108g 166%
Saturated Fat 15g 75%
Trans Fat
Cholesterol 0%
Sodium 1800mg 75%
Potassium 180mg 5%
Total Carbohydrate 16g 5%
Dietary Fiber 3g 12%
Sugars 6g
Protein 3g
Vitamin A 2%
Vitamin C 70%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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