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Japanese Ginger Pork

Japanese Ginger Pork

3 3 3 3 4 4
3
Recipe by
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Ingredients

  • 1 tbsp ginger root (grated fresh)
  • 2 tbsps soy sauce
  • 2 tbsps sake
  • 2 tbsps mirin
  • 1 lb pork loin (thinly sliced)
  • 3 tbsps vegetable oil
Prep Time
10 min
Total Time
1 hr 20 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 290 Calories from Fat 200
% Daily Value *
Total Fat 22g 34%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 490mg 20%
Potassium 340mg 10%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 18g
Vitamin A 0%
Vitamin C 2%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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