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Japanese Ginger Pork

Japanese Ginger Pork

1 1 1 1 1
31
Recipe by
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Ingredients

  • 1 tbsp fresh ginger root (grated)
  • 2 tbsps soy sauce
  • 2 tbsps sake
  • 2 tbsps mirin
  • 1 lb pork loin (thinly sliced)
  • 3 tbsps vegetable oil
Prep Time
10 min
Total Time
1 hr 20 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 340 Calories from Fat 220
% Daily Value *
Total Fat 25g 38%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 510mg 21%
Potassium 420mg 12%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 23g
Vitamin A 0%
Vitamin C 2%
Calcium 2%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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