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Japanese Fruit Cake II

3 3 3 3 3 5
1
Recipe by
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Ingredients

  • 1 cup butter
  • 2 cups sugar
  • 6 egg yolks
  • 3 cups all-purpose flour
  • 4 tsps baking powder
  • 2 tsps ground cinnamon
  • 1 tsp nutmeg
  • 1 tsp ground cloves
  • 1 cup milk
  • 2 cups raisins
  • 2 cups flaked coconut
  • 1 cup chopped pecans
  • 6 egg whites
  • 2 cups sugar
  • 14 cup all-purpose flour
  • 1 12 cups water
  • 2 lemon peel (seeded)
  • 2 orange peel (seeded)
  • 2 cups flaked coconut
Prep Time
1 hr
Total Time
1 hr 40 min
Servings
48 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat 70
% Daily Value *
Total Fat 7g 11%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 60mg 3%
Potassium 140mg 4%
Total Carbohydrate 32g 11%
Dietary Fiber 1g 4%
Sugars 23g
Protein 2g
Vitamin A 4%
Vitamin C 2%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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