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Japanese Egg Yolk Sauce

3 3 3 4 4 3
Recipe by
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Ingredients

  • 3 egg yolks
  • 12 tsp lemon juice
  • 2 12 tbsps white miso (paste)
  • 1 cup vegetable oil
  • salt (taste)
  • 1 pinch ground white pepper (freshly)
  • 14 tsp yuzu (grated, japanese orange lemon or lime peel)
Prep Time
10 min
Total Time
10 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 180 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 1.5g 8%
Trans Fat 0.5g
Cholesterol 50mg 17%
Sodium 460mg 19%
Potassium 10mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 1g
Vitamin A 2%
Vitamin C 0%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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