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Japanese Curry (Wafuu)

1 1 1 1 1
7
Recipe by
Food.com Food.com

Ingredients

  • 3 cups chicken stock
  • 1 tbsp canola oil
  • 1 lb boneless skinless chicken (cut into chunks)
  • pepper
  • salt
  • 3 tbsps butter
  • 1 tsp fresh ginger (finely chopped)
  • 1/2 onion (medium, finely chopped)
  • 1/2 onion (medium, cut into 1-inch chunks)
  • 1 garlic cloves (finely chopped)
  • 3 tbsps flour
  • 2 tbsps curry powder
  • 2 tbsps crushed tomatoes
  • 1 bay leaf
  • 1 carrots (medium, chopped to 1/2-inch pieces)
  • 1 potatoes (medium, chopped in 1-inch pieces)
  • 1 Fuji Apple (small, grated)
  • 1 tsp honey
  • 1 tbsp soy sauce
Prep Time
10 min
Total Time
55 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 430 Calories from Fat 160
% Daily Value *
Total Fat 18g 28%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 100mg 33%
Sodium 900mg 38%
Potassium 1100mg 31%
Total Carbohydrate 38g 13%
Dietary Fiber 5g 20%
Sugars 13g
Protein 33g
Vitamin A 60%
Vitamin C 30%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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