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Japanese Chicken Wings

Japanese Chicken Wings

1 1 1 1 1
636
Recipe by
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Ingredients

  • 3 lbs chicken wings
  • 1 eggs (lightly beaten)
  • 1 cup all-purpose flour (coating)
  • 1 cup butter
  • sauce
  • 3 tbsps soy sauce
  • 3 tbsps water
  • 1 cup white sugar
  • 1/2 cup white vinegar
  • 1/2 tsp garlic powder (taste)
  • 1 tsp salt
Prep Time
15 min
Total Time
1 hr
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1020 Calories from Fat 620
% Daily Value *
Total Fat 69g 106%
Saturated Fat 29g 145%
Trans Fat 0g
Cholesterol 285mg 95%
Sodium 1320mg 55%
Potassium 480mg 14%
Total Carbohydrate 53g 18%
Dietary Fiber 1g 4%
Sugars 36g
Protein 45g
Vitamin A 30%
Vitamin C 4%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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