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Japanese Brown Rice

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1/3 cup brown rice (quick-cooking, 30 minute quick cooking)
  • 1/4 lb button mushrooms (sliced)
  • 1/4 lb snow peas (fresh, trimmed)
  • 1/2 cup fatfree lowsodium chicken broth
  • 1 tbsp rice vinegar
  • 2 tbsps low sodium soy sauce
  • pepper
  • salt
Prep Time
30 min
Total Time
30 min
Servings
2 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 170 Calories from Fat 10
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 900mg 38%
Potassium 450mg 13%
Total Carbohydrate 35g 12%
Dietary Fiber 5g 20%
Sugars 4g
Protein 7g
Vitamin A 15%
Vitamin C 60%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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