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Japanese Beef and Noodles Big Bowl

Japanese Beef and Noodles Big Bowl

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Recipe by
MyRecipes MyRecipes

Ingredients

  • 2 egg whites
  • 1 egg
  • 8 cups fat free beef broth
  • 14 cup low sodium soy sauce
  • 2 tbsps sugar
  • 1 tbsp peeled fresh ginger (grated)
  • 8 ozs beef tenderloin (cut into 2 x 14 inch slices)
  • 1 12 cups green onions (sliced)
  • 4 cups buckwheat noodles (hot cooked soba, angel hair pasta about 8 ounces uncooked)
  • 2 cups bean sprouts (fresh)
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 370 Calories from Fat 110
% Daily Value *
Total Fat 13g 20%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 620mg 26%
Potassium 510mg 15%
Total Carbohydrate 41g 14%
Dietary Fiber 3g 12%
Sugars 10g
Protein 23g
Vitamin A 10%
Vitamin C 20%
Calcium 8%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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