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Jambalaya Salad

Jambalaya Salad

3 3 3 3 3 5
1
Recipe by
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Ingredients

  • 1 13 cups water
  • 23 cup long grain white rice (uncooked)
  • 6 slices bacon
  • 6 ozs shrimp (drained)
  • 12 cup ham (cubed)
  • 12 cup green bell pepper (chopped)
  • 12 cup celery (sliced)
  • 14 cup onion (chopped)
  • 1 cup fresh tomato (chopped)
  • 34 cup salad dressing
  • 1 tsp dried thyme
  • 14 tsp chili powder
  • 1 clove minced garlic
  • 14 tsp salt
Prep Time
15 min
Total Time
45 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 330 Calories from Fat 200
% Daily Value *
Total Fat 22g 34%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 460mg 19%
Potassium 270mg 8%
Total Carbohydrate 21g 7%
Dietary Fiber 1g 4%
Sugars 2g
Protein 12g
Vitamin A 8%
Vitamin C 25%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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