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Jambalaya

Jambalaya

3 3 3 3 3 5
6
Recipe by
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Ingredients

  • 2 tbsps peanut oil (divided)
  • 1 tbsp cajun seasoning
  • 10 ozs andouille sausage (sliced into rounds)
  • 1 lb boneless skinless chicken breasts (cut into 1 inch pieces)
  • 1 diced onion
  • 1 green bell pepper (diced)
  • 2 stalks celery (diced)
  • 3 cloves minced garlic
  • 16 ozs italian tomatoes (crushed)
  • 12 tsp red pepper flakes
  • 12 tsp black pepper (ground)
  • 1 tsp salt
  • 12 tsp hot pepper sauce
  • 2 tsps worcestershire sauce
  • 1 tsp file powder
  • 1 14 cups white rice (uncooked)
  • 2 12 cups chicken broth
Prep Time
20 min
Total Time
1 hr 5 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 430 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 820mg 34%
Potassium 690mg 20%
Total Carbohydrate 38g 13%
Dietary Fiber 2g 8%
Sugars 3g
Protein 23g
Vitamin A 15%
Vitamin C 40%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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