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Jamaican Saltfish Fritters (Stamp and Go)

Jamaican Saltfish Fritters (Stamp and Go)

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98
Recipe by
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Ingredients

  • 6 ozs cod fish (dried salted)
  • 1 cup all-purpose flour
  • 1/2 cup water
  • 1 tomatoes (large, chopped)
  • 1 tsp baking powder
  • 2 tsps black ground pepper
  • 2 green onions (chopped)
  • 1/2 cup vegetable oil (for frying)
Prep Time
1 hr
Total Time
1 hr 20 min
Servings
24 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 60 Calories from Fat 40
% Daily Value *
Total Fat 4.5g 7%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0%
Sodium 0mg 0%
Potassium 40mg 1%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein less than 1g
Vitamin A 2%
Vitamin C 2%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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