Jamaican Saltfish Fritters (Stamp and Go)

Jamaican Saltfish Fritters (Stamp and Go)

  • Ingredients 8 Count
  • Nutrition 60 Calories
  • Directions 80 Minutes

24 servings

Ingredients

imperial units us metric
  • 6 ozs cod fish (dried salted)
  • 1 cup all-purpose flour
  • 1/2 cup water
  • 1 tomatoes (large, chopped)
  • 1 tsp baking powder
  • 2 tsps ground black pepper
  • 2 green onions (chopped)
  • 1/2 cup vegetable oil (for frying)

Directions

BPrep Time1 hr

BTotal Time1 hr 20 min

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Nutrition Facts

Amount Per Serving
Calories 60 Calories from Fat 40
% Daily Value *
Total Fat 4.5g 7%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0%
Sodium 25mg 1%
Potassium 20mg 1%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein less than 1g
Vitamin A 2%
Vitamin C 2%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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