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Jamaican Plantain Tarts

Jamaican Plantain Tarts

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Recipe by
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Ingredients

  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1/4 cup butter (cold, cut into 1/2 inch pieces)
  • 3 tbsps shortening (chilled and diced)
  • 1 eggs (beaten)
  • 1 tbsp cold water (ice-)
  • 3 plantains (very ripe, black)
  • 1/4 cup white sugar
  • 1 tsp vanilla extract
  • 1 tsp grated nutmeg
  • 2 drops red food coloring (optional)
  • 1 egg whites (beaten)
  • white sugar (for decoration)
Prep Time
25 min
Total Time
7 hr 5 min
Servings
25 servings
units
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Preparation

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Nutrition Facts

Amount Per Serving
Calories 110 Calories from Fat 35
% Daily Value *
Total Fat 3.5g 5%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 110mg 5%
Potassium 125mg 4%
Total Carbohydrate 17g 6%
Dietary Fiber less than 1g 3%
Sugars 5g
Protein 2g
Vitamin A 6%
Vitamin C 6%
Calcium 0%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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Comments

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