4 lbs tart apples
(g granny smith unpeeled chopped into big pieces including the cores)
6 chili peppers
(jalapeno, sliced in half lengthwise the seeds and ribs removed from 3 of them for mildly hot jelly if you want a hotter jelly leave the seeds and ribs in all of them)
1 green bell pepper
(red if you want the color seeds and ribs removed chopped)
1 cup cranberries
(optional but recommended will help with color and with setting)
3 cups water
3 cups white vinegar
3 12 cups sugar
(78 cup for each cup of juice)
3 12 cups sugar
(78 cup for each cup of juice)
candy
(thermometer)
jelly
(a large fine mesh sieve or several layers of cheesecloth or a muslin cloth, bag)
jelly
(a large fine mesh sieve or several layers of cheesecloth or a muslin cloth, bag)
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