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Jalapeño Jack Cornbread

Jalapeño Jack Cornbread

3 3 3 3 3 5
1
Recipe by
Serious Eats Serious Eats

Ingredients

  • 1 cup meal (yellow corn)
  • 12 cup all purpose flour
  • 1 tsp salt
  • 18 tsp black pepper
  • 1 tbsp baking powder
  • 12 tsp baking soda
  • 1 cup buttermilk
  • 12 cup milk
  • 1 eggs
  • 12 cup pepper jack cheese (diced)
  • 14 cup jalapenos (diced)
  • 14 cup vegetable shortening
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 150 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 3.5g 18%
Trans Fat 1g
Cholesterol 35mg 12%
Sodium 460mg 19%
Potassium 300mg 9%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Sugars 3g
Protein 5g
Vitamin A 2%
Vitamin C 4%
Calcium 20%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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