Jalapeño Jack Cornbread

Jalapeño Jack Cornbread

  • Ingredients 12 Count
  • Nutrition 210 Calories
  • Directions 45 Minutes

8 servings

8 servings

Ingredients

imperial units us
  • 1 cup cornmeal (yellow)
  • 1/2 cup all-purpose flour
  • 1 tsp salt
  • 1/8 tsp black pepper
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1 cup buttermilk
  • 1/2 cup milk
  • 1 eggs
  • 1/2 cup diced pepper jack cheese
  • 1/4 cup jalapeno chilies (diced)
  • 1/4 cup vegetable shortening

Directions

BTotal Time45 min

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Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 3.5g 18%
Trans Fat 1g
Cholesterol 35mg 12%
Sodium 320mg 13%
Potassium 370mg 11%
Total Carbohydrate 21g 7%
Dietary Fiber 2g 8%
Sugars 3g
Protein 7g
Vitamin A 4%
Vitamin C 6%
Calcium 20%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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