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Jalapeno Corn Bread

Jalapeno Corn Bread

1 1 1 1 1
17
Recipe by
Taste of Home Taste of Home

Ingredients

  • 1/2 cup cornmeal
  • 1/2 cup all-purpose flour
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp garlic powder
  • 1 eggs
  • 1/2 cup cream style corn
  • 1/4 cup reduced fat cheddar cheese (shredded)
  • 1/4 cup buttermilk
  • 2 tbsps green onions (minced)
  • 1 tbsp butter (melted)
  • 2 tsps jalapeno chilies (minced)
Prep Time
10 min
Total Time
25 min
Servings
9 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 90 Calories from Fat 25
% Daily Value *
Total Fat 2.5g 4%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 30mg 10%
Sodium 260mg 11%
Potassium 80mg 2%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 4%
Sugars 2g
Protein 3g
Vitamin A 2%
Vitamin C 2%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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