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Jalapeno Corn Bread

Jalapeno Corn Bread

3 3 3 3 4 4
Recipe by
Taste of Home Taste of Home

Ingredients

  • 1 12 cups cornmeal
  • 12 cup all-purpose flour
  • 6 tbsps sugar
  • 2 tsps baking powder
  • 1 tsp salt
  • 12 tsp baking soda
  • 2 eggs
  • 1 cup buttermilk
  • 14 cup olive oil
  • 3 jalapeno peppers (seeded and finely chopped)
Prep Time
15 min
Total Time
35 min
Servings
9 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 80
% Daily Value *
Total Fat 8g 12%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 45mg 15%
Sodium 380mg 16%
Potassium 250mg 7%
Total Carbohydrate 32g 11%
Dietary Fiber 2g 8%
Sugars 10g
Protein 5g
Vitamin A 2%
Vitamin C 4%
Calcium 10%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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