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Jalapeño Bread and Butter Pickles

Jalapeño Bread and Butter Pickles

1 1 1 1 1
11
Recipe by
Simply Recipes Simply Recipes

Ingredients

  • 2 lbs chile pepper (jalapeño)
  • 1 lb yellow onion (or white, thinly sliced)
  • 1/4 cup pickling salt (can use Kosher salt or sea salt as a substitute, regular table salt has additives in it that will darken your pickles and make the color of the pickle juice muddy)
  • 11/4 cups white distilled vinegar
  • 1 cup apple cider vinegar
  • 21/4 cups sugar
  • 1 tbsp mustard seeds
  • 1 star anise
  • 1 cardamom pods
  • 3/4 tsp celery seed
  • 1 in cinnamon sticks
  • 6 whole clove
  • 1/2 tsp tumeric
Prep Time
4 hr 20 min
Total Time
4 hr 40 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 400 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 25mg 8%
Sodium 3940mg 164%
Potassium 350mg 10%
Total Carbohydrate 70g 23%
Dietary Fiber 2g 8%
Sugars 59g
Protein 10g
Vitamin A 0%
Vitamin C 10%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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