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Jalapeño Bread and Butter Pickles

1 1 1 1 1
9
Recipe by
Simply Recipes Simply Recipes

Ingredients

  • 2 lbs chile pepper (jalapeño)
  • 1 lb yellow onion (or white, thinly sliced)
  • 1/4 cup pickling salt (can use Kosher salt or sea salt as a substitute, regular table salt has additives in it that will darken your pickles and make the color of the pickle juice muddy)
  • 11/4 cups white distilled vinegar
  • 1 cup apple cider vinegar
  • 21/4 cups sugar
  • 1 tbsp mustard seeds
  • 1 star anise
  • 1 cardamom pods
  • 3/4 tsp celery seed
  • 1 in cinnamon sticks
  • 6 whole clove
  • 1/2 tsp tumeric
Prep Time
4 hr 20 min
Servings
2 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1590 Calories from Fat 310
% Daily Value *
Total Fat 34g 52%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 95mg 32%
Sodium 9240mg 385%
Potassium 1400mg 40%
Total Carbohydrate 280g 93%
Dietary Fiber 7g 28%
Sugars 234g
Protein 40g
Vitamin A 0%
Vitamin C 50%
Calcium 25%
Iron 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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