Jalapeño Bread and Butter Pickles

Jalapeño Bread and Butter Pickles

  • Ingredients 13 Count
  • Nutrition 400 Calories
  • Directions 5 Hours

8 servings

Ingredients

imperial units us metric
  • 2 lbs chile pepper (jalapeño)
  • 1 lb yellow onion (or white, thinly sliced)
  • 1/4 cup pickling salt (can use Kosher salt or sea salt as a substitute, regular table salt has additives in it that will darken your pickles and make the color of the pickle juice muddy)
  • 11/4 cups white distilled vinegar
  • 1 cup apple cider vinegar
  • 21/4 cups sugar
  • 1 tbsp mustard seeds
  • 1 star anise
  • 1 cardamom pods
  • 3/4 tsp celery seed
  • 1 in cinnamon sticks
  • 6 whole clove
  • 1/2 tsp tumeric

Directions

BPrep Time4 hr 20 min

BTotal Time4 hr 40 min

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Nutrition Facts

Amount Per Serving
Calories 400 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 25mg 8%
Sodium 3940mg 164%
Potassium 350mg 10%
Total Carbohydrate 70g 23%
Dietary Fiber 2g 8%
Sugars 59g
Protein 10g
Vitamin A 0%
Vitamin C 10%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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