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Jacques's Cauliflower Au Gratin

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1 head cauliflower (2 1/2 - 3 pounds)
  • 1/4 tsp salt
  • 2 cups milk (plus more if needed)
  • 1/2 cup cream
  • 4 tbsps butter (plus butter for the baking dish)
  • 1/3 cup flour
  • salt
  • ground black pepper (fresh)
  • 1 pinch nutmeg (freshly ground)
  • 3/4 cup gruyere cheese (grated, or other swiss cheese)
Prep Time
5 min
Total Time
50 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 40mg 13%
Sodium 280mg 12%
Potassium 370mg 11%
Total Carbohydrate 11g 4%
Dietary Fiber 2g 8%
Sugars 5g
Protein 8g
Vitamin A 8%
Vitamin C 60%
Calcium 25%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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