|
8
strips
bacon
(cut into 1 inch pieces)
1
red bell pepper
(seeded and chopped)
1
yellow onion
(chopped)
10
cans
baked beans
(6 pounds and 10 ounces, bush)
3
cups
pie filling
(canned peach)
12
cup
barbecue sauce
2
tbsps
bbq rub
(jack s old south, recipe)
14
cup
brown sugar
|
14
cup
sweet paprika
14
cup
kosher salt
3
tbsps
black pepper
2
tsps
garlic powder
2
tsps
onion powder
1
tsp
cayenne pepper
1
tsp
dried basil
|
|
Amount Per Serving
|
Calories
90
|
Calories from Fat
12
|
% Daily Value *
| Total Fat
1
g
|
2%
|
| Saturated Fat
421
mg
|
2%
|
| Trans Fat
|
0%
|
| Cholesterol
2
mg
|
1%
|
| Sodium
735
mg
|
31%
|
| Total Carbohydrate
20
g
|
7%
|
| Dietary Fiber
1
g
|
5%
|
| Sugars
11
g
|
Protein
665
mg
| Vitamin A
|
15%
|
| Vitamin C
8
mg
|
13%
|
| Calcium
10
mg
|
1%
|
| Iron
0
mg
|
2%
|
| Potassium
94
mg
|
0%
|
|
