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Jack-O'-Lantern Pie

Jack-O'-Lantern Pie

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Recipe by
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Ingredients

  • 1 cup boiling water
  • 3 ozs Jell-O Gelatin (Brand Orange Flavor Gelatin)
  • 1/2 cup cold water
  • 8 ozs Cool Whip Whipped Topping (thawed)
  • 1 crumb crust (ready-to-use chocolate flavor, 6 oz. or 9 inch)
  • 14 ozs candy corn
  • 1 (5 ounce) package black licorice, cut into 1-inch pieces
Prep Time
15 min
Total Time
2 hr 15 min
Servings
8 servings 8
units
imperial units us

Preparation

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 0
% Daily Value *
Total Fat 0%
Saturated Fat 0%
Trans Fat
Cholesterol 0%
Sodium 150mg 6%
Potassium 0%
Total Carbohydrate 59g 20%
Dietary Fiber 0%
Sugars 44g
Protein less than 1g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

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