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Italian Peas & Tomatoes

Italian Peas & Tomatoes

1 1 1 1 1
42
Recipe by
Country Crock Country Crock

Ingredients

  • 3 Tbsp. Country Crock® Spread, divided
  • 1 medium yellow onion, chopped
  • 3 cups frozen green peas, thawed
  • 2 medium plum tomatoes, chopped
  • 1 tsp. finely chopped garlic
  • 1/4 tsp. ground black pepper
  • 1/2 cup loosely packed fresh basil leaves, coarsely chopped (optional)
Total Time
18 min
Servings
4 servings 4
units
imperial units us

Preparation

  1. Melt 2 tablespoons Shedd's Spread Country Crock Spread® in 12-inch nonstick skillet over medium-high heat and cook onion, stirring occasionally, until tender, about 10 minutes.
  2. Stir in peas, tomatoes, garlic and pepper and cook, stirring frequently, until tomatoes and peas are tender, about 3 minutes.
  3. Stir in remaining 1 tablespoon Spread and basil.
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Nutrition Facts

Amount Per Serving
Calories 150 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 190mg 8%
Potassium 0%
Total Carbohydrate 18g 6%
Dietary Fiber 5g 20%
Sugars 7g
Protein 6g
Vitamin A 60%
Vitamin C 40%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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