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Italian Wedding Soup I

Italian Wedding Soup I

3 3 3 3 3 5
4
Recipe by
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Ingredients

  • 12 lb lean ground beef
  • 1 egg (lightly beaten)
  • 2 tbsps bread crumbs (dry)
  • 1 tbsp grated parmesan cheese
  • 12 tsp dried basil
  • 12 tsp onion powder
  • 5 34 cups chicken broth
  • 2 cups escarole (thinly sliced)
  • 1 cup orzo pasta (uncooked)
  • 13 cup carrot (finely chopped)
Prep Time
20 min
Total Time
50 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 200mg 8%
Potassium 670mg 19%
Total Carbohydrate 36g 12%
Dietary Fiber 2g 8%
Sugars less than 1g
Protein 27g
Vitamin A 35%
Vitamin C 4%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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