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Italian Sausage With Peppers

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 2 teaspoons olive oil
  • 1 bermuda onion, halved lengthwise and thinly sliced
  • 1 red bell pepper, seeded and thinly sliced
  • 1 yellow bell pepper, seeded and thinly sliced
  • 1 green bell pepper, seeded and thinly sliced
  • 1 fennel bulb, trimmed and thinly sliced
  • 2 garlic cloves, thinly sliced
  • 1 cup canned diced tomato
  • salt & freshly ground black pepper
  • salt & freshly ground black pepper
  • 1/2 lb cooked italian pork sausage (hot, sweet, or a combination)
  • 2 cups penne pasta
  • 1/4 cup chopped basil
  • 2 tablespoons chopped flat leaf parsley
Prep Time
23 min
Total Time
1½ hours
Servings
4 servings 4

Preparation

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Nutrition Facts

Amount Per Serving
Calories 370 Calories from Fat 250
% Daily Value *
Total Fat 27g 42%
Saturated Fat 9g 45%
Trans Fat 1g
Cholesterol 60mg 20%
Sodium 1950mg 81%
Potassium 770mg 22%
Total Carbohydrate 15g 5%
Dietary Fiber 5g 20%
Sugars 5g
Protein 16g
Vitamin A 40%
Vitamin C 180%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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