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Italian Sausage Soup II

Italian Sausage Soup II

3 3 3 3 3 5
2
Recipe by
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Ingredients

  • 2 tbsps olive oil
  • 1 lb italian sausage (casings removed)
  • 1 12 cups onion (chopped)
  • 1 12 cups carrots (sliced)
  • 1 stalk chopped leaves (celery with)
  • 1 tbsp chopped garlic
  • 1 tsp dried basil
  • 1 tsp dried rosemary
  • 14 tsp crushed red pepper (dried)
  • 14 tsp sage (dried)
  • 14 12 ozs diced tomatoes (canned)
  • 5 cups chicken broth
  • 16 ozs kidney beans (drained)
  • 1 cup pasta shells (uncooked)
Prep Time
15 min
Total Time
1 hr 15 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 510 Calories from Fat 210
% Daily Value *
Total Fat 23g 35%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 480mg 20%
Potassium 1290mg 37%
Total Carbohydrate 52g 17%
Dietary Fiber 11g 44%
Sugars 5g
Protein 26g
Vitamin A 70%
Vitamin C 20%
Calcium 10%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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