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Italian Sausage and Wild Mushroom Risotto

Italian Sausage and Wild Mushroom Risotto

3 3 3 3 3 5
23
Recipe by
Epicurious Epicurious

Ingredients

  • 2 tbsps olive oil
  • 1 lb italian sweet sausage (casings removed crumbled into 12 inch pieces)
  • 8 ozs portobello mushrooms (stemmed dark gills scraped out caps diced)
  • 10 ozs shiitake mushrooms (fresh, stemmed diced)
  • 1 tsp chopped fresh thyme
  • 1 tsp fresh oregano (chopped)
  • 1 12 cups madeira
  • 6 cups chicken stock (canned low salt chicken broth)
  • 12 cup butter
  • 1 onion (chopped)
  • 4 garlic cloves (minced)
  • 2 cups medium-grain rice (arborio, 13 ounces)
  • 1 cup asiago cheese (freshly grated)
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 470 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 820mg 34%
Potassium 520mg 15%
Total Carbohydrate 54g 18%
Dietary Fiber 2g 8%
Sugars 6g
Protein 15g
Vitamin A 10%
Vitamin C 2%
Calcium 15%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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