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Italian Risotto With Mushrooms and Peas

Italian Risotto With Mushrooms and Peas

3 3 3 4 4 3
1
Recipe by
Food.com Food.com

Ingredients

  • 2 tbsps vegetable oil
  • 1 onion (chopped)
  • 12 cup red pepper
  • 1 12 cups sliced mushrooms
  • 1 cup arborio rice
  • 3 34 cups vegetable stock (heated)
  • 1 cup frozen peas
  • 14 cup parmesan cheese
  • 1 tbsp butter
  • pepper
  • salt
Prep Time
10 min
Total Time
50 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 340 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 2960mg 123%
Potassium 250mg 7%
Total Carbohydrate 51g 17%
Dietary Fiber 4g 16%
Sugars 6g
Protein 8g
Vitamin A 35%
Vitamin C 45%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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