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Italian Potato Salad

  • Ingredients 9 Count
  • Nutrition 280 Calories
  • Directions 45 Minutes

10 servings

Ingredients

imperial units us metric
  • 5 lbs red potato
  • 1 lb fresh green bean
  • 1/2 cup olive oil
  • 2/3 cup red wine vinegar
  • 11/2 tsps oregano
  • 11/2 tsps salt
  • 3/4 tsp black pepper (ground)
  • 28 ozs water (packed artichoke hearts, drained and quartered)
  • 1 purple onion (medium, sliced into rings)

Directions

BPrep Time15 min

BTotal Time45 min

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 0%
Sodium 210mg 9%
Potassium 1150mg 33%
Total Carbohydrate 41g 14%
Dietary Fiber 6g 24%
Sugars 4g
Protein 6g
Vitamin A 8%
Vitamin C 45%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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