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Italian Potato Salad

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 5 lbs red potato
  • 1 lb green beans (fresh)
  • 12 cup olive oil
  • 23 cup red wine vinegar
  • 1 12 tsps oregano
  • 1 12 tsps salt
  • 34 tsp black pepper (ground)
  • 28 ozs artichoke hearts (drained and quartered)
  • 1 red onion (sliced into rings)
Prep Time
15 min
Total Time
45 min
Servings
10 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 290 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 390mg 16%
Potassium 1230mg 35%
Total Carbohydrate 44g 15%
Dietary Fiber 9g 36%
Sugars 4g
Protein 6g
Vitamin A 6%
Vitamin C 45%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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