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Italian Meatballs

1 1 1 1 1
14
Recipe by
Food.com Food.com

Ingredients

  • 21/2 lbs ground beef
  • 11/4 cups breadcrumbs (Italian seasoned)
  • 1/2 cup parmesan cheese
  • 6 eggs
  • 2 tbsps dried basil
  • 1 pinch salt (and pepper)
Prep Time
20 min
Total Time
40 min
Servings
7 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 480 Calories from Fat 280
% Daily Value *
Total Fat 31g 48%
Saturated Fat 12g 60%
Trans Fat 1.5g
Cholesterol 275mg 92%
Sodium 450mg 19%
Potassium 580mg 17%
Total Carbohydrate 11g 4%
Dietary Fiber less than 1g 3%
Sugars 1g
Protein 40g
Vitamin A 6%
Vitamin C 2%
Calcium 15%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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