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Italian Meatball and Cheese Tortellini Soup

Italian Meatball and Cheese Tortellini Soup

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Recipe by
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Ingredients

  • 2 tbsps butter
  • 1 diced onion
  • 1 tbsp garlic (minced fresh)
  • 2 qts beef stock
  • 12 ozs diced tomatoes
  • 12 cup green beans
  • 12 cup carrot (diced)
  • 12 cup kale (chopped)
  • 1 tbsp italian seasoning
  • 1 bay leaf
  • 1 lb italian-style meatballs (frozen cooked, thawed)
  • 1 lb cheese tortellini (fresh)
  • 2 tbsps grated parmesan cheese
Prep Time
20 min
Total Time
45 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 520 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 1450mg 60%
Potassium 860mg 25%
Total Carbohydrate 50g 17%
Dietary Fiber 4g 16%
Sugars 8g
Protein 30g
Vitamin A 50%
Vitamin C 20%
Calcium 20%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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