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Italian Herb Bread I

Italian Herb Bread I

3 3 3 3 3 5
3
Recipe by
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Ingredients

  • 12 oz active dry yeast
  • 2 cups warm water (110 degrees f/45 degrees c)
  • 2 tbsps white sugar
  • 14 cup olive oil
  • 1 tbsp salt
  • 1 tbsp dried basil
  • 1 tbsp dried oregano
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 12 cup romano cheese (grated)
  • 6 cups bread flour
Prep Time
30 min
Total Time
2 hr 40 min
Servings
24 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 170 Calories from Fat 40
% Daily Value *
Total Fat 4.5g 7%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol less than 5 mg 2%
Sodium 350mg 15%
Potassium 50mg 1%
Total Carbohydrate 27g 9%
Dietary Fiber less than 1g 4%
Sugars 1g
Protein 6g
Vitamin A 2%
Vitamin C 0%
Calcium 6%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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