|
2
tbsps
extra-virgin olive oil
(turns of the pan)
3
tbsps
butter
1
garlic clove
8
slices
crusty
(italian semolina bread)
1
cup
provolone cheese
(shredded)
|
1
cup
shredded mozzarella cheese
12
cup
grated parmesan cheese
(romano)
1
cup
asiago cheese
(shredded)
|
|
Amount Per Serving
|
Calories
391
|
Calories from Fat
307
|
% Daily Value *
| Total Fat
34
g
|
52%
|
| Saturated Fat
18
g
|
89%
|
| Trans Fat
|
0%
|
| Cholesterol
79
mg
|
26%
|
| Sodium
657
mg
|
27%
|
| Total Carbohydrate
2
g
|
1%
|
| Dietary Fiber
15
mg
|
0%
|
| Sugars
743
mg
|
Protein
20
g
| Vitamin A
|
17%
|
| Vitamin C
0
mg
|
0%
|
| Calcium
533
mg
|
53%
|
| Iron
1
mg
|
3%
|
| Potassium
88
mg
|
0%
|
|
