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Italian Cream Cupcakes With Cream Cheese Frosting

3 3 4 4 4 2
Recipe by
Food.com Food.com

Ingredients

  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 12 tsp baking soda
  • 12 tsp salt
  • 2 cups sugar
  • 1 12 cups unsalted butter (softened)
  • 6 eggs (seperated reserve whites)
  • 2 tbsps hazelnut syrup
  • 1 12 tsps vanilla extract
  • 1 cup buttermilk
  • 6 egg whites (reserved earlier)
  • 2 cups flaked coconut (sweetened, toasted)
  • 1 cup toasted hazelnuts (chopped)
Prep Time
1 hr
Total Time
1 hr 20 min
Servings
24 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 300 Calories from Fat 150
% Daily Value *
Total Fat 17g 26%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 115mg 5%
Potassium 135mg 4%
Total Carbohydrate 34g 11%
Dietary Fiber 1g 4%
Sugars 21g
Protein 5g
Vitamin A 8%
Vitamin C 2%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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