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Italian Casserole

Italian Casserole

3 3 3 3 3 5
2
Recipe by
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Ingredients

  • 1 12 lbs italian sausage (bulk)
  • 1 12 lbs ground beef
  • 1 cup onion (chopped)
  • 1 cup green pepper (chopped)
  • 30 ozs tomato sauce
  • 12 ozs tomato paste
  • 12 cup water
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1 tsp pepper
  • 18 tsp garlic powder
  • 17 12 ozs corn kernels (drained)
  • 4 12 ozs ripe olives (sliced, drained)
  • 16 ozs noodles (wide, cooked and drained)
  • 8 ozs cheddar cheese (cut into strips)
Prep Time
40 min
Total Time
1 hr 5 min
Servings
16 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 500 Calories from Fat 240
% Daily Value *
Total Fat 27g 42%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 1500mg 63%
Potassium 810mg 23%
Total Carbohydrate 33g 11%
Dietary Fiber 3g 12%
Sugars 8g
Protein 30g
Vitamin A 30%
Vitamin C 25%
Calcium 35%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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