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Italian Cannelloni

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 2 tbsps vegetable oil (or 2 tablespoons olive oil)
  • 1/4 cup finely chopped onion
  • 1 tsp chopped garlic (finely, about 2 cloves)
  • 11/2 lbs ground beef
  • 1/2 lb ground pork
  • 1/2 cup grated parmesan cheese
  • 2 tbsps cream (or 2 tablespoons milk)
  • 2 eggs (slightly beaten)
  • 1 tsp oregano
  • 1 dash pepper
  • 200 grams cannelloni
  • 200 grams manicotti
  • 796 ml pasta sauce (or 796 ml homemade spaghetti sauce)
  • 2 tbsps butter (or 2 tablespoons margarine)
Prep Time
15 min
Total Time
1 hr 10 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1280 Calories from Fat 590
% Daily Value *
Total Fat 65g 100%
Saturated Fat 24g 120%
Trans Fat 2g
Cholesterol 295mg 98%
Sodium 1270mg 53%
Potassium 1650mg 47%
Total Carbohydrate 108g 36%
Dietary Fiber 10g 40%
Sugars 23g
Protein 67g
Vitamin A 10%
Vitamin C 10%
Calcium 25%
Iron 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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