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Italian Bread Dip

Italian Bread Dip

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 1 loaf italian bread (or 1 loaf French baguette)
  • 14 cup olive oil
  • 4 cloves garlic (pressed)
  • balsamic vinegar
  • 2 tbsps parmesan cheese
  • 1 tbsp oregano (dried)
  • black pepper
Prep Time
10 min
Total Time
10 min
Servings
3 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 630 Calories from Fat 210
% Daily Value *
Total Fat 24g 37%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol less than 5 mg 1%
Sodium 770mg 32%
Potassium 350mg 10%
Total Carbohydrate 87g 29%
Dietary Fiber 4g 16%
Sugars 25g
Protein 12g
Vitamin A 2%
Vitamin C 2%
Calcium 20%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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