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Italian Bread Baked on a Pizza Stone

Italian Bread Baked on a Pizza Stone

3 3 3 3 3 5
Recipe by
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Ingredients

  • 3 cups unbleached flour
  • 1 tbsp light brown sugar
  • 1 13 cups warm water (110 degrees f/45 degrees c)
  • 1 12 tsps salt
  • 1 12 tbsps olive oil
  • 14 oz active dry yeast
  • 1 egg
  • 1 tbsp water
  • 2 tbsps cornmeal
Prep Time
20 min
Total Time
3 hr
Servings
20 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 90 Calories from Fat 15
% Daily Value *
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 10mg 3%
Sodium 180mg 8%
Potassium 30mg 1%
Total Carbohydrate 16g 5%
Dietary Fiber less than 1g 3%
Sugars less than 1g
Protein 2g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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