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Italian Beef Sandwiches II

3 3 3 3 4 4
1
Recipe by
Food.com Food.com

Ingredients

  • 6 lbs rump roast
  • 2 12 cups water
  • 2 12 beef bouillon cubes
  • 1 tsp marjoram
  • 1 tsp thyme
  • 1 tsp oregano
  • 4 drops tabasco sauce
  • pepper
  • salt
  • 2 tbsps worcestershire sauce
  • 1 garlic clove
  • 12 cup green pepper (chopped)
  • italian bread
Total Time
3 hr 35 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1340 Calories from Fat 550
% Daily Value *
Total Fat 61g 94%
Saturated Fat 24g 120%
Trans Fat 0g
Cholesterol 265mg 88%
Sodium 1800mg 75%
Potassium 1750mg 50%
Total Carbohydrate 86g 29%
Dietary Fiber 5g 20%
Sugars 3g
Protein 111g
Vitamin A 2%
Vitamin C 15%
Calcium 25%
Iron 80%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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