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Italian Beef in a Bucket

Italian Beef in a Bucket

1 1 1 1 1
24
Recipe by
AllRecipes AllRecipes

Ingredients

  • 31/2 lbs rump roast
  • 1 (12 ounce) jar pickled mixed vegetables
  • 16 ozs pepperoncini
  • 2/3 oz salad dressing (dry Italian-style)
  • 101/2 ozs beef broth
Prep Time
5 min
Total Time
18 hr 5 min
Servings
12 servings 12
units
imperial units us

Preparation

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Nutrition Facts

Amount Per Serving
Calories 290 Calories from Fat 150
% Daily Value *
Total Fat 17g 26%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 75mg 25%
Sodium 170mg 7%
Potassium 570mg 16%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 8%
Sugars less than 1g
Protein 29g
Vitamin A 30%
Vitamin C 60%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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