Italian Beef in a Bucket

Italian Beef in a Bucket

  • Ingredients 5 Count
  • Nutrition 290 Calories
  • Directions 18 Hours

12 servings

Ingredients

imperial units us metric
  • 31/2 lbs rump roast
  • 12 ozs mixed vegetables (pickled)
  • 16 ozs pepperoncini
  • 2/3 oz salad dressing (dry Italian-style)
  • 101/2 ozs beef broth

Directions

BPrep Time5 min

BTotal Time18 hr 5 min

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Nutrition Facts

Amount Per Serving
Calories 290 Calories from Fat 150
% Daily Value *
Total Fat 17g 26%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 75mg 25%
Sodium 170mg 7%
Potassium 570mg 16%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 8%
Sugars less than 1g
Protein 29g
Vitamin A 30%
Vitamin C 60%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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