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Italian Baked Ziti (Authentic)

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 2 lbs italian sausage
  • 1 lb pasta (ziti, penne or rigatoni)
  • 500 grams tomato sauce
  • 3 cups mozzarella cheese
  • 1 cup parmesan cheese
  • 3 tbsps dried basil
  • 1 tbsp dried rosemary
  • 1 tsp dried oregano
  • 1 tbsp sugar
  • 2 red chili peppers
  • 1/2 cup extra-virgin olive oil
Prep Time
30 min
Total Time
1 hr 10 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 820 Calories from Fat 490
% Daily Value *
Total Fat 55g 85%
Saturated Fat 17g 85%
Trans Fat
Cholesterol 100mg 33%
Sodium 1390mg 58%
Potassium 700mg 20%
Total Carbohydrate 50g 17%
Dietary Fiber 4g 16%
Sugars 6g
Protein 30g
Vitamin A 10%
Vitamin C 15%
Calcium 25%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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