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Islands Chicken & Pork Filipino Adobo

Islands Chicken & Pork Filipino Adobo

3 3 3 4 4 3
3
Recipe by
Food.com Food.com

Ingredients

  • 8 chicken thighs
  • 8 pork steaks
  • 4 tbsps olive oil (or 4 tablespoons Crisco)
  • 1 12 onion (diced)
  • 6 garlic cloves (crushed)
  • 2 bay leaves
  • 1 red pepper (dried)
  • 1 cup water
  • 14 cup rice vinegar (nakano)
  • 12 cup soy sauce (Kikkoman)
  • 14 ozs coconut milk
Prep Time
30 min
Total Time
2 hr
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 880 Calories from Fat 580
% Daily Value *
Total Fat 64g 98%
Saturated Fat 26g 130%
Trans Fat 0g
Cholesterol 255mg 85%
Sodium 1400mg 58%
Potassium 1470mg 42%
Total Carbohydrate 7g 2%
Dietary Fiber 2g 8%
Sugars 3g
Protein 66g
Vitamin A 10%
Vitamin C 35%
Calcium 8%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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