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Island Pork Tenderloin Salad

Island Pork Tenderloin Salad

3 3 3 3 3 5
13
Recipe by
Epicurious Epicurious

Ingredients

  • 2 tsps salt
  • 12 tsp black pepper
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp cinnamon
  • 2 pork tenderloins (2 1/4 to 2 1/2 pounds total)
  • 2 tbsps olive oil
  • 1 cup dark brown sugar (packed)
  • 2 tbsps chopped garlic (finely)
  • 1 tbsp tabasco
  • 3 tbsps fresh lime juice
  • 1 tbsp fresh orange juice
  • 1 tbsp dijon mustard
  • 1 tsp curry powder (toasted)
  • 12 tsp salt
  • 14 tsp black pepper
  • 12 cup olive oil
  • 3 navel oranges
  • 5 ozs baby spinach (trimmed, 6 cups leaves)
  • 4 cups napa cabbage (thinly sliced, from 1 medium head)
  • 1 red bell pepper (cut lengthwise into thin strips)
  • 12 cup golden raisins
  • 2 california avocado (firm-ripe)
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 580 Calories from Fat 270
% Daily Value *
Total Fat 30g 46%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 960mg 40%
Potassium 1150mg 33%
Total Carbohydrate 51g 17%
Dietary Fiber 5g 20%
Sugars 41g
Protein 32g
Vitamin A 45%
Vitamin C 120%
Calcium 15%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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