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Isaiah's Vegetarian Paella [ Kosher ]

Isaiah's Vegetarian Paella [ Kosher ]

3 3 3 4 4 3
5
Recipe by
Food.com Food.com

Ingredients

  • 1 pinch saffron (approximately 1/2 tsp)
  • 1 eggplant (medium, cut into large chunks)
  • 3 tbsps extra virgin olive oil
  • 1 yellow onion (chopped)
  • 5 garlic cloves (crushed)
  • 1 pepper (yellow, finely chopped)
  • 1 red bell pepper (finely chopped)
  • 1 tsp cilantro (dried)
  • 2 tsps spanish paprika (sweet)
  • 1 cup arborio rice
  • 3 12 cups vegetable broth
  • 15 ozs diced tomatoes
  • 12 tsp cayenne (powder)
  • 12 tsp sea salt
  • 1 tsp dried thyme
  • black pepper (fresh ground)
  • 1 cup mushroom (sliced)
  • 1 cup green beans (cut into thirds)
  • 15 ozs chickpeas (rinsed and drained)
  • 14 cup black olives (pitted, sliced)
  • 1 tbsp fresh parsley (minced, optional)
Prep Time
30 min
Total Time
1 hr 10 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 380 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 580mg 24%
Potassium 870mg 25%
Total Carbohydrate 63g 21%
Dietary Fiber 14g 56%
Sugars 11g
Protein 14g
Vitamin A 30%
Vitamin C 50%
Calcium 10%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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